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Mapping Diet Decisions: How Environment Impacts Food Choices in America
Research project “Smart and Connected Communities Food Environment Dynamics,” led by Abigail Horn, uses AI and mobility data to improve the American diet
USC at the Conference on Neural Information Processing Systems (NeurIPS) 2024
USC researchers present their latest research at NeurIPS 2024, one of the world’s top natural language processing and artificial intelligence conferences.
“Researchers have to ask themselves how AI can be used for nefarious purposes”
EP. 1 | ISI’s Artificial Intelligence director, anthropologist Adam Russell, gets to know researchers from across the institute. This week: Jacob Lichtefeld
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